From Little Things Big Things Grow

Thursday and Friday in the brew house went well last week and the whisky wash ferment bubbled away over the weekend.  All those happy yeast were working hard unbeknownst to our visitors to the distillery as they relaxed with a drink or two. In less than 24 hours the whisky wash went from a sweet [...]

By | 2017-03-10T00:20:12+00:00 March 10th, 2017|Whisky Making|0 Comments