Cultural Terroir and Barrel Storage

Little did we know when we moved to Goolwa 22 years ago how well situated it would be for whisky production and barrel aging.  The great southern ocean moderates temperature and compared to Adelaide we always have fewer days of extremely hot weather. Overall this last summer for us was a cooler, wetter one.  The [...]

By | 2017-05-15T06:57:11+00:00 May 15th, 2017|Whisky Making|0 Comments